Chicken Broccoli Casserol

Credit: Chris Fairbank

Firehouse Servings: 4

Ingredients:

• 20 ounces broccoli spears, fresh or frozen
• 3 cups sliced cooked chicken
• Two 10¾-ounce cans cream of chicken soup
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• ½ teaspoon curry powder
• 1 cup shredded sharp Cheddar cheese
• ½ cup buttered bread crumbs

Directions:

• Cook broccoli until tender. Drain and arrange in greased 9-by-13-inch baking dish. Top with chicken.
• Combine soup, mayonnaise, lemon juice and curry powder.
• Pour over chicken and top with cheese and bread crumbs.
• Bake in 350-degree oven 25-30 minutes. Serves 6-8.

Reference images: