Ingredietns:

Steak:
2-3 Ribeyes
1.5 tbsp Kosher Salt
1.5 tbsp Black Pepper
1 tbsp Garlic Powder
Canola Oil as needed

Onions:
2 cups Thinly Sliced Sweet Onions
2 tbsp Brown Sugar
2 oz Bourbon
Salt to taste

Sliders:
1 pack Slider Rolls cut in half
4-5 sliced Swiss Cheese
2 tbsp Gruyere Cheese grated
2 tbsp Melted Butter unsalted

Horseradish Sauce:
1⁄8 cup Sour Cream
1⁄8 cup Mayonnaise
2 tbsp Prepared Horseradish
1.5 tbsp Spicy Mustard
1 medium Lemon juiced
1 tsp Hot Sauce

Instructions

1. salt and pepper steaks; place on drip rack on pan in fridge for 4 to 24 hours. (poor mans dry age)
2. cook your steak like a man, and preheat oven for later (350)
3. preheat oil for 5 minutes on stove top. Add your sliced onions to the skillet and begin sautéing them for 10 minutes. Once they begin to soften, add your bourbon, brown sugar and salt. Continue cooking them for another 10 minutes until they are amber brown and soft. You can continue to cook them if you like, but at this point take them off and keep warm.
4. slice steak thin.
5. slice the 12pack of slider rolls in half. Add the bottom side into a foil bin or cooking safe skillet. Add a layer of sliced ribeye steaks, sautéed onions and finish with a layer of sliced swiss cheese plus the top part of the buns.
6. In a bowl, melt some butter. Gently spread the melted butter over the
   top of the rolls then grate your Gruyere cheese over the top.
7. place the Lords work in the oven until cheese melts and buns crisp. About 10mins.
8. In a separate bowl, mix together all the ingredients for the Horseradish Sauce and set to the side.
9. Be American, eat too much and bitch about first world problems.