A bit about chicken stock, or any stock for that matter, beef, turkey, garlic etc…
- This one will make 4 cups for under $5 dollars.
- This is ready to use
- This does not have as strong of flavor in my opinion.
- This one will make 38 cups for under $5
- This requires an extra step of boiling water and mixing.
- This is my favorite base and tastes better than anything I can make myself.